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Ice Cream & Gelato
Max Batch Production
13.2 Quarts
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Air Cooled
Power Source
208-230/60/3
Circuit Amperage
70
Max Liquid per Batch
7 Quarts
Minimum Liquid
2.5 Quarts
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 Ice Cream & Gelato (1)
Max Batch Production
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 13.2 Quarts (1)
Condenser
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 Air Cooled (1)
Power Source
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 208-230/60/3 (1)
Circuit Amperage
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 70 (1)
Max Liquid per Batch
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 7 Quarts (1)
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 2.5 Quarts (1)
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Pastry Equipment for the Pastry Chef

   

Item Search Results

You searched for: Pastry Equipment
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1 Barrel Gelato and fill Treat
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Item Code: KW-50
Whipped Topping-Mousse Machine
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Item Code: PC18RTL
Pastochef 4 Gallon Pasteurizer
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